Valentine’s day

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Love on your plate

Join us on Thursday 14th, Friday 15th and Saturday 16th February for dinner to celebrate Valentine’s day and indulge in our special three course menu with a complimentary cocktail at just £69 per person.

Our menu includes special dishes such as hand dived scallops, blood orange, gin compressed cucumber; house favourite beef Wellington with bone marrow and shallot gravy and a chocolate peanut mousse cake with camp coffee ice cream along with other recipes.

Valentine’s day cocktails

Choose on the evening between one of our Bar Manager’s bespoke cocktails.

The Blackthorn cocktail, made with gin, house made sloe gin, fresh blackberries, lime juice and English sparkling wine; our S-berry Me cocktail, a sour based cocktail made with gin,  strawberry purée, lime juice and fresh strawberries; or our non-alcoholic the Candy Crush created with Seedlip Grove 42, coconut water, lychee juice, lemon juice, apple and candy floss.

Breakfast
Breakfast
Lunch and Dinner
Lunch and Dinner