In honour of Scotland’s most famous poet Robert Burns, we will host an exclusive event on Friday the 25th of January 2019 at 6.30pm.
Our Burns Night event includes a 5 course menu with whisky pairing, poetry readings with the addressing of the haggis and live bagpiping.
Tickets are priced £163 per person and include a welcome cocktail and a 5 course whisky pairing dinner on a shared table and service charge. Limited tickets available.
For those dining in the restaurant need not miss out as we will have a special 3 course menu available on the night with an optional whisky pairing.
You will also have the chance to tuck into a unique new recipe created by Executive Chef Paul Shearing for this occasion only, the Herdwick haggis doughnuts, served with The Balvenie & orange marmalade and malted ice cream.