CONTEMPORARY BRITISH FOOD TO EVOKE AND CREATE MEMORIES
Menus
Our chefs use the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers
Market menu from £29
Afternoon Tea
We offer the perfect environment to enjoy the great British tradition of afternoon tea whilst looking down on the hustle and bustle of London’s oldest market place.
from £35
In Vino We Trust
In association with our wine suppliers, Hallgarten Wines, we have over the past few years developed a wine list that compliments our menu perfectly!
Meet The Chef
From our chef Andreas Knochel
Andreas Knochel serves as the newly appointed Chef at Roast Restaurant and brings his unique culinary talents to the British restaurant. Born in Berlin, Germany, Chef Knochel first experience with food began cooking in the kitchen with his grandparents who taught him to truly enjoy the creative process of cooking. Chef draws his culinary inspiration from his passion for uniting people through food. Chef Knochel began his professional career studying at the Munich Culinary School and before graduating began working as a chef at Sky Garden, London.
Tel: 0203 0066111 | Email:
Market to Table
A Sneak Peak of the
New Spring Menu
Jersey Island Rock Oysters
Spring pea and broccoli cream soup
Rock salt baked British heritage beets
Herb crusted spring rack of lamb
Celeriac and carrot Wellington
Fillets of sea bass
I had heard so much about Roast and previously never managed to get a table for Sunday lunch,
The Roast Beef was truly excellent and we thoroughly enjoyed the lunch athmospher and staff were also extremely friendly. I definitely will recomment it to my friemds.
Marion, L
At Your Service
Tel: 0203 0066111 | Email:
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