CONTEMPORARY BRITISH FOOD TO EVOKE AND CREATE MEMORIES
Our chefs use the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers
Market menu from £29
We offer the perfect environment to enjoy the great British tradition of afternoon tea whilst looking down on the hustle and bustle of London’s oldest market place.
Meet The Chef
From our Head Chef Matt Bishop
We are delighted to introduce our New Head Chef at ROAST - Matt Bishop. Matt has over 20 years of experience in hospitality, working all over the world.
Tel: 0203 0066111 | Email: Matt@roast-restaurant.com
Market to Table
A Sneak Peak of the
New Spring Menu
Jersey Island Rock Oysters
Spring pea and broccoli cream soup
Rock salt baked British heritage beets
Herb crusted spring rack of lamb
Celeriac and carrot Wellington
Fillets of sea bass
I had heard so much about Roast and previously never managed to get a table for Sunday lunch,
The Roast Beef was truly excellent and we thoroughly enjoyed the lunch athmospher and staff were also extremely friendly. I definitely will recomment it to my friemds.