CONTEMPORARY BRITISH FOOD TO EVOKE AND CREATE MEMORIES
Menus
Our chefs use the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers
Market menu from £29
Afternoon Tea
We offer the perfect environment to enjoy the great British tradition of afternoon tea whilst looking down on the hustle and bustle of London’s oldest market place.
from £35
In Vino We Trust
In association with our wine suppliers, Hallgarten Wines, we have over the past few years developed a wine list that compliments our menu perfectly!
Meet The Chef
From our Head Chef Thomas Cooney
We are delighted to introduce our New Head Chef at ROAST - Thomas Cooney.
Thomas began his journey with Roast back in 2009 as a Junior Chef. After 3 successful years, he went onto explore other ventures including Sous Chef roles and most recently the position of Head Chef for a restaurant in Teddington Lock.
After a few years away from Roast where he developed further skills and kitchen management knowledge, Chef Thomas is back at Roast in the role of Head Chef where he feels he is read to take charge of one of London’s most well known kitchens.
Tel: 0203 3713 120 | Email: Thomas@roast-restaurant.com
I had heard so much about Roast and previously never managed to get a table for Sunday lunch,
The Roast Beef was truly excellent and we thoroughly enjoyed the lunch atmosphere and staff were also extremely friendly. I definitely will recommend it to my friends.
Marion, L
At Your Service
Tel: 0203 3713 120 | Email: info@roast-restaurant.com
Marketing & media enquiries: marketing@roast-restaurant.com
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