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#RoastDoesBurgers

FREE

 

CONTEMPORARY BRITISH FOOD TO EVOKE AND CREATE MEMORIES

 
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Menus

Our chefs use the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers

Market menu from £29

Afternoon Tea

We offer the perfect environment to enjoy the great British tradition of afternoon tea whilst looking down on the hustle and bustle of London’s oldest market place.

from £35

In Vino We Trust

In association with our wine suppliers, Hallgarten Wines, we have over the past few years developed a wine list that compliments our menu perfectly!

Meet The Chef

From our Head Chef Matt Bishop

We are delighted to introduce our New Head Chef at ROAST - Matt Bishop. Matt has over 20 years of experience in hospitality, working all over the world. 

Tel: 0203 0066111  |  Email: Matt@roast-restaurant.com

 
 
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Market to Table

A Sneak Peak of the
New Spring Menu

Jersey Island Rock Oysters

Spring pea and broccoli cream soup

Rock salt baked British heritage beets
Herb crusted spring rack of lamb

Celeriac and carrot Wellington

Fillets of sea bass

 
 

I had heard so much about Roast and previously never managed to get a table for Sunday lunch,
The Roast Beef was truly excellent and we thoroughly enjoyed the lunch athmospher and staff were also extremely friendly. I definitely will recomment it to my friemds.

Marion, L

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At Your Service

Tel: 0203 0066111  |  Email: info@roast-restaurant.com

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