Our Menus

Our Executive Chef Paul Shearing uses the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers.

All Menus listed are sample menus.

Sample breakfast
Sample breakfast
Sample A La Carte
Sample A La Carte
Sample puddings
Sample puddings
Sample saturday Lunch
Sample saturday Lunch
Sample Sunday Lunch
Sample Sunday Lunch
Wine List
Wine List
Bar drinks & food
Bar drinks & food
Young Diners
Young Diners
Roast to Go
Roast to Go