Our Menus

Our Executive Chef Paul Shearing uses the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers.

All Menus listed are sample menus.

Breakfast
Breakfast
Lunch and Dinner
Lunch and Dinner
Puddings
Puddings
Wine List
Wine List
Saturday Lunch
Saturday Lunch
Sunday Lunch
Sunday Lunch
Bar Drinks & Food
Bar Drinks & Food
Young Diners
Young Diners