|
|
British
cooking
We will
research both ancient and modern dishes as well as cooking techniques.
Using
British ingredients wherever we can, placing emphasis on the sourcing
and provenance of products, we intend to explore dishes and recipes that
also highlight seasonality.
From succulent
spit roasts and deeply flavoured puddings cooked over days, through to
organically grown salad leaves that have real taste, British cooking can
rightly take its place on the international stage. |
Other areas in this section 
|