New Year’s Eve at Roast
Make your New Year’s Eve a memorable one at Roast!
Join in on our festivities with your family and friends and enjoy an indulgent 5 course menu featuring some of our most iconic signature dishes from the past decade, with breath-taking views of Borough Market and St Paul’s Cathedral.
You will be greeted with a glass of Chapter Two Sparkling Wine on arrival, before indulging in a true festive feast. Head Chef Stuart Cauldwell has created an extensive festive menu that represents a traditional and authentic taste of real British cooking. Our New Year’s Eve menu features exciting dishes such as the classic Victorian goose dish ‘Pandora’s Cushion’, served with spiced cauliflower, saffron and dates; Duck Breast with apple and calvados; as well Roast signatures such as Beef Wellington; Pork Belly with mashed potatoes and Bramley apple sauce, and of course, Roast Beef with Yorkshire pudding, roast potatoes and horseradish. Desserts will include of Quince, cranberry and Bramley apple crumble and decadent Chocolate fondant with brandy butter.
please click here to see the menu
We’re taking bookings for the bar, which will be open for drinks and canapés only from 5.30pm to 8.30pm.
– For every cocktail you buy, we’ll bring you complimentary canapés.
click here to see our festive drinks menu
Should you wish to make a reservation at the Bar at Roast , please contact us on our reservations number 0203 00 66 111 (option2)
or email us to firstname.lastname@example.org