Burns Night

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Burns Night

In honour of Scotland’s most famous poet Robert Burns, we will have a special 3 course menu available on the night with an optional whisky pairing.

We’ll celebrate the birthday of the famous Scottish poet Robert Burns with some traditional live bagpiping from 7pm to 8pm.

Gie her a Haggis!

You will also have the chance to tuck into a unique new recipe created by Executive Chef Paul Shearing for this occasion only, the Herdwick haggis doughnuts, served with The Balvenie & orange marmalade and malted ice cream. 

Breakfast
Breakfast
Lunch and Dinner
Lunch and Dinner