Not your typical Roast
We love all things roast and take the phrase ‘Deliciously British’ to heart. The combination of these two things has led our head chef Stuart Cauldwell to create the roast dinner burger, pictured below.
Meanwhile Andrei Sinko, Roast’s bar manager has been thinking up ways to make the Bloody Mary meatier. He’s created the Meaty Mary, a gin based Bloody Mary with a wicked garnish.
Meanwhile back in the kitchen Stuart had another thought. Why not create a miniature selection of his favourite Roast dishes. Introducing the mini roast dinner flight!
All these dishes are available on our bar menu from 12pm until 10pm Monday- Friday.
The bar menu is available on a walk in basis.