Not your typical Roast

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We love all things roast and take the phrase ‘Deliciously British’ to heart. The combination of these two things has led our head chef Stuart Cauldwell to create the roast dinner burger, pictured below.

Burger 4914

Meanwhile Andrei Sinko, Roast’s bar manager has been thinking up ways to make the Bloody Mary meatier. He’s created the Meaty Mary, a gin based Bloody Mary with a wicked garnish.

Bloody Mary 4729

Meanwhile back in the kitchen Stuart had another thought. Why not create a miniature selection of his favourite Roast dishes. Introducing the mini roast dinner flight!

Flight 5060

All these dishes are available on our bar menu from 12pm until 10pm Monday- Friday.

The bar menu is available on a walk in basis.

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